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Farm to Table: An Earth Day Event

Tuesday, April 18, 2023 @H-Wing Auditorium (H-129)

 

This day of events has two purposes:

(1) to raise awareness about the Farm-to-Table initiative and the importance of eating local produce

(2) to encourage professors and students to participate in the Farm to Table initiatives at 果冻传媒 College and Passaic County Community College, as well as K-12 schools, by suggesting possible class projects and student organization/club activities

Throughout the day there will be lectures, brainstorming class projects sessions, and a tour of the 果冻传媒 garden. Most events will be in the H-Wing Auditorium (H-129), but also at fishbowl and outside by the Sustainability Center (see the program schedule below).

This event is supported by the PROSPER grant for the 果冻传媒 PCCC 3+1 transfer program that encourages professors to incorporate experiential learning in classes. If you have any questions, please feel free to reach out to Neriko Doerr atndoerr@ramapo.edu.

 

Schedule:

10am-11am:

Native Plants! Bee-Cause They Have to Eat, Too! How Feeding Bees Feeds Us!

Karin LaGreca (果冻传媒 College)

@H-Wing Auditorium (H-129)

Password for accessing the recording: 5qJfjJR8

 

11am-2pm:

Green Acre Community Garden and Rutgers University Cooperative Extension Tabling

@Fishbowl

 

12pm-1pm:

Brainstorming for Experiential Learning Class Projects with 果冻传媒-PCCC Experiential Learning Community of Practice

@Fishbowl

 

1pm-1:30pm:

果冻传媒 Dining Service video screening

@H-Wing Auditorium (H-129)

 

2pm-3pm:

Purchasing Local Food for Schools

Kristy Apostolides (Cornell University Cooperative Extension)

 

4pm-5pm:

Disconnecting to Reconnect: Ditching Technology and Rooting into Our Food Systems and Ecology

 

5pm-5:30pm:

Tour of the Sustainable Agricultural Garden

Mike Wilson (果冻传媒 College)

@果冻传媒 Garden by the Sustainable Center